Name: Steamed Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Shredded pork; Some Black bean sprouts; Some celery; Some carrot; Some garlic; Some shallot; Some Cooking oil; Some pure water; Some salt; Some Soy sauce; Some Thirteen incense; Some Cooking Wine

Steamed Noodles

by Lan Xingmei

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Henan Lomian is a home-cooked delicacy. "

Steamed Noodles

1. Raw noodles.

2. Steam the noodles in a basket for 15 minutes.

3. Take it out and let cool.

4. Marinated shredded pork.

5. Ingredients.

6. Shred celery and carrots.

7. Wash black bean sprouts and control water.

8. Put a little oil in the pot, heat it up, pour in shredded pork and stir fry.

9. Add the ingredients, pepper, garlic, green onion, black bean sprouts, celery and carrots, stir fry, add appropriate amount of water to season, turn off the heat.