1. The braised pork was fried yesterday, and the beans were washed with garlic moss and cut into small pieces.
2. Because there is meat, there is less oil, otherwise it will be too greasy
3. After the oil is hot, put the beans first, stir fry a few times and pour into the garlic moss.
4. Continue to stir fry, the aroma of garlic moss bursts out, add salt, light soy sauce, fuel consumption.
5. Add meat, the amount is according to personal preference.
6. Stir-fry evenly, and the aroma bursts out.
7. add water. The amount of water depends on the pot. A small amount of water is sufficient if the pot is sealed properly. If the pot is not sealed, it will run out of air and more water.
8. After adding water.
9. The noodles are bought from the noodle shop in the community, chive leaves.
10. Spread the noodle sections evenly on the dish. If there is a lot of water, use a grate in the middle, otherwise batter. ,
11. Cover with a lid and let it fire for 15 minutes after SAIC.
12. After 15 minutes, the noodles changed significantly.
13. Turn off the fire
14. The pot is airtight, and the soup is basically there.
15. Turn the noodles to the bottom of the pot, and stir thoroughly with the vegetable soup to make all the soup blend into the noodles.
16. Mix well with vegetables.
17. Cover and continue to simmer for 15-20 minutes. This process is very important. The noodles just out of the pot are harder even if they are mixed with vegetable soup. After simmering for a while, the noodles will become soft and taste better.
18. Remember to prepare two cloves of garlic.
Tips:1. It looks very complicated, but in fact it is very simple to operate, and everything is basically done in one go.
2. Why use garlic moss to enhance the flavor. Some friends like potato chips, you can also try it.
