Steamed Noodles with Soy Sauce and Mustard
1.
Fungus is a kind of pig small intestine. It is not rice noodles. If you want to pick noodles, you need to choose the color and lustre. The white mud squeezed out from one end is white intestines, and the yellow mud squeezed out is bitter intestines. Squeeze out the yellow ones, otherwise it will be unpalatable; the ingredients are chopped tempeh, shredded ginger, green onions, chopped green onions, and mustard. A little bit of egg liquid
2.
Boil a little oil in a pot, stir fragrant tempeh on low heat, let cool and set aside
3.
Wash the vermicelli and cut into inch pieces
4.
Add ginger, oyster sauce, a little salt, cooking wine, egg liquid, starch to the vermicelli
5.
Pour the mustard and the chilled tempeh into the vermicelli and marinate for 10 minutes
6.
Boil water in a pot, spread the vermicelli on a plate, thin as much as possible, steam on the steamer and steam for 8 minutes
7.
The vermicelli is steamed out, sprinkle with chopped green onion, and top with hot oil
8.
Bring the light soy sauce to the boil and pour it on
Tips:
1: Pick the vermicelli with a matte color. The white mud squeezed out from one end is the vermicelli, and the yellow mud squeezed out is the bitter intestine. If you buy bitter intestine, squeeze out all the yellow ones, otherwise it will It’s hard to eat; the white ones don’t need to be squeezed out. If you don’t like them, you can certainly squeeze them out. They will lose the color a lot;
2: The steaming time is not easy to be too long, and the steaming is old and you can’t bite it
