1. Prepare the ingredients, marinate the minced meat with seasoning, and chop the canned mustard into cubes.
2. Remove the stalks of the okra, clean it, put a few drops of oil in the pot, and blanch the okra.
3. Scoop at least the plate.
4. Spread the minced pork and mustard pickles on top, put some shredded ginger.
5. Boil water into the pot and steam.
6. Steam for ten minutes to get out of the pot.
7. Add some sesame oil, light soy sauce, and sprinkle with chopped green onion.
