Steamed Pigeon Soup

Name: Steamed Pigeon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 squab; piece Fresh ginger; 20 capsules Wolfberry; a little Cooking Wine; a little salt

by meggy dancing apple

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

The nutritional value of pigeons is very high. The famous Chinese patent medicine Wuji Baifeng Pill is made from silky chicken and Baifeng. Baifeng here refers to pigeons. Pigeon eggs are called "animal ginseng" and are rich in protein, so the old saying goes that "one pigeon wins nine chickens". Today I used the steamed method to make this pigeon soup, so that no nutrition is lost at all, and all of it is locked in the soup. "

Ingredients

1 Squab
piece Fresh Ginger
20 capsules Wolfberry
a little Cooking Wine

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a little Salt

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Steamed Pigeon Soup

1. One squab, cleaned

2. Cut fresh ginger into large slices, wash the wolfberry

3. Put the pigeon in a pot of boiling water, pour a little cooking wine, cook for two minutes, remove the bloody water and fishy smell

4. Take the pigeon out of the big bowl, and put the hot water over the body of the pigeon, then add sliced ginger and goji berries

5. Pour in a little cooking wine and mix well

6. Put it in a steamer, turn to medium heat after boiling on high heat, and steam for 1.5 to 2 hours

7. Add a little salt according to taste after cooking

8. Soup with fresh meat and firmness

Tips:
The pigeons bought in the supermarket have been cleaned up, so just rinse twice with clean water; blanching can remove the blood in the pigeons and make the soup clearer; don’t use many supplements, ginger slices and cooking wine to remove fishy, wolfberry improves immunity Power, salt for seasoning; You can add yam and stew together, which is more nutritious.