1. 1 light pigeon, clean it.
2. Soak black fungus and cordyceps flowers in advance.
3. Pickled pigeon pieces, put light soy sauce, soy sauce, ginger, sesame oil, red dates, cornstarch, mix well and marinate for at least 20 minutes.
4. Take a plate and spread the soaked black fungus on the plate.
5. Spread the marinated pigeon on top of the black fungus.
6. Finally, put the soaked cordyceps flowers on top of the pigeon.
7. After the water is boiled, put it in a steamer and steam for 12 minutes (the length of time depends on the quantity and size of the food).
8. Chop some chopped green onions.
9. Time is up, open the lid, wow it smells good.
10. Sprinkle some chopped green onion to make it more fragrant and better.
11. Finished product. If there is anything you want to eat, let's taste it together.
