Steamed Pork
1.
Put pork belly, shredded ginger, light soy sauce, sugar, salt, and bean paste in a bowl
2.
Add the five-spice steamed meat powder and water, mix well, and marinate for 15 minutes
3.
Put it in a steamer and steam on high heat for 30 minutes
4.
Put it on a large plate, turn it over and serve