Name: Steamed Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g pork; 600g pumpkin; 150g Lotus root; 240g Steamed meat powder; 5ml Rice wine; 10ml Soy sauce; 5ml Oyster sauce; 5g Sugar; 8g Chicken Bouillon Powder; 30g Pixian Douban; 10ml Fulinmen Nutritionist Edible Blending Oil

Steamed Pork

by Seven daffodils

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Sichuan cuisine combines the advantages of southeast, northwest, and northwestern cuisines. It draws on the strengths of many families, and the style is simple and fresh, which is endlessly memorable.

Steamed Pork

1. Prepare ingredients

2. Prepare seasoning

3. Pork slices

4. Use rice wine, soy sauce and ginger grains to make the flavor.

5. Add sugar, chicken essence, oyster sauce and Fook Lam Men Nutritionist to adjust the oily taste.

6. Add Pixian Douban Code Flavor.

7. After mixing well, marinate for more than half an hour.

8. Slice lotus root and cut pumpkin into cubes.

9. Put lotus root slices in the steamer first.

10. Put on the pumpkin cubes.

11. Finally, put the pork slices mixed with steamed meat powder. After the water is boiled, put it in the pot and steam for about 40 minutes.

12. Steamed steamed meat.

13. Put it in a small steamer.

Tips:
It can be steamed with sweet potatoes for better taste. \nThe dosage of Pixian Douban can be increased or decreased according to your own taste.