Steamed Pork

Name: Steamed Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some pork; Some Soy sauce; Some rice flour; Some Doubanjiang

by anjiejun

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Fragrant

Ingredients

Some Pork
Some Soy Sauce

Buy on JD Buy on Amazon
Some Rice Flour
Some Doubanjiang

Steamed Pork

1. Wash the pork and slice it

2. Add ginger and salt

3. Add light soy sauce and bean paste, stir well

4. Add rice noodles and stir well

5. Put the stirred meat in the pot and steam for half an hour

6. Sprinkle chopped green onion before serving

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Seasonal Vegetable Claypot

Pork, Rice, Carob

Risotto

Rice, Pork, Shiitake Mushrooms

Stir-fried Shredded Pork with Seasonal Vegetables

Pork, Bean Sprouts, Cucumber