Steamed Pork
by Chen Yu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the pork elbow into pieces.
2. Ingredients: garlic, red pepper.
3. Add salt, starch, oyster sauce, pepper to marinate, and add a few peeled garlic.
4. Put in the electric pressure cooker and turn on the cooking mode
5. As the ingredients, saute the garlic and chili in a frying pan.
6. Add a spoonful of old godmother.
7. The fried ingredients are shoveled onto the steamed elbow, and it is done.
8. It's delicious and delicious.
