Steamed Pork
by Happy tropical rainforest
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the rice and let it dry.
2.
Turn the pot on a low heat, and fry the dried rice and peppercorns together.
Turn off the heat when the rice turns yellow.
3. Use a food processor to grind into flour
4. Ground powder.
5.
Wash the pork belly.
slice
6. Add minced ginger, light soy sauce, sesame oil, brown sugar, and chili sauce.
7. Add rice noodles and a little water.
8. Grab it with your hands, so that each piece of meat is covered with rice noodles.
9. Turn off the heat after 20 minutes after steaming in the pressure cooker to SAIC. Sprinkle coriander out of the pot.
