Steamed Pork

Name: Steamed Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean Pork; 1 bag Steamed meat powder; Some potato; Some Soy sauce; Some garlic; Some Chili powder

by HI flowers

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Steamed Pork

1. Pork slices

2. Prepare a bag of steamed meat powder

3. Pour the steamed meat powder into the meat slices, add a little water, mix well, and marinate for one hour

4. Put potato chips on the bottom of the lotus leaf

5. Put the steamed pork into the lotus leaf upper pot and steam for more than half an hour

6. Take out and add appropriate amount of light soy sauce, choke the garlic and chili powder with cooked oil, this step can be skipped and eaten directly

Tips:
The steamed meat powder contains all the seasonings, so I did not marinate the meat. If you feel that the taste is not enough, you can marinate the meat.
It is not very spicy, because there are children, you can also add chili powder to marinate according to your own taste.