Steamed Pork
1.
Prepare the materials. I chose the thinner one. The ratio is basically 8% thin and 2% fat. If you like, you can adjust it.
2.
Pour the steamed pork rice noodles into a bowl, put the sliced pork slices into the rice noodles, and coat them with the rice noodles.
3.
Like this, both sides are covered with rice noodles
4.
Find a container, put the sweet potatoes in the container first, and then spread the meat slices covered with rice noodles on the noodles
5.
In this way, put it in a circle on the side first, and then put it in the middle
6.
Slowly spread the pieces, covering the sweet potatoes underneath.
7.
Cold water steamer
8.
After SAIC, steam on low heat for about 40 minutes. When time is up, use chopsticks to gently poke into the bottom of the container, try to soften the sweet potatoes, and the meat is well cooked.
9.
After the pan is out, sprinkle chopped green onion and coriander on the surface, then
10.
The fragrant steamed pork is ready
Tips:
Heart-warming reminder: I chose the spicy steamed rice noodles, if you like, you can choose the original five-spicy, it depends on your preference.
The meat I choose is lean, you can also choose pork belly, or slightly fatter, depending on what you like.
Because the seasonings in the rice noodles are all complete, it is good to just coat the sliced meat with rice noodles, without seasoning, otherwise it will be too salty.
