Steamed Pork
1.
Prepare ingredients
2.
The meat is cleaned and cut into 2 pieces! Remove the breasts, cook under cold water, add a few slices of ginger, minced the meat, cover, and cook for ten minutes,
3.
At this time, we adjust the juice, appropriate amount of Chinese pepper, soy sauce, ginger, chicken essence, monosodium glutamate, appropriate amount of salt, and mix thoroughly. (Put a little salt, because salted vegetables have a salty taste, if you eat lightly at home, do not add salt)
4.
Salted vegetables, cut into small pieces, the uncut ones I bought, are pickled from the leaves of green vegetables, (you can also use sprouts) mine tastes just as good
5.
Remove the meat and drain the water, and the skin is up (the water in the pot cannot be reached, keep it for use)
6.
Griddle, add less oil, a teaspoon of water, brown sugar and boil until low heat, stir continuously, anti-sticking, (best use a non-stick pan)
7.
Boil until the sugar color is like rice dumplings, don't overdo it, turn off the heat
8.
Wait until the skin of the meat is dry, apply the sugar color, and brush twice, each time until the skin of the meat is dry before brushing! (If you think it is troublesome to make sugar, you can use soy sauce instead, but if you use soy sauce, the steamed meat skin should be darker, and the meat skin steamed with brown sugar should be reddish)
9.
Rinse the salted vegetables with water repeatedly, there is silt, (no matter what salted vegetables you buy, there is silt, if you don’t believe you, try, unless you make the salted vegetables yourself) squeeze clean water by hand,
10.
Put a little oil, ginger, and peppercorns in the pot, (if you like spicy, you can put a few pieces of dried chilies together) and sauté on medium heat until fragrant,
11.
Add salted vegetables, stir fry for aroma, and dry water!
12.
Pour an appropriate amount of oil into the pot, medium heat, put the meat skin covered with brown sugar, fry the skin down, be careful about the oil, I use a pot lid, or keep it in front like a shield, 😄 flip through Look at the condition of the skin, don't make it paste, this looks like a fried bubble, it's okay!
13.
Remove, rinse with water, scrape off the thick black shell with a knife,
14.
Put the skin down, put it in the water that was just boiled, and cook for another 5 minutes. This step must be no less. The skin will be glutinous when the steamed meat is cooked.
15.
Remove, cut into small pieces after cooling, and submerge them in the juice just adjusted, so that each piece is submerged, so that each piece of the steamed meat will be colored and not white, squeeze the water, put it in a buckle bowl, and evenly size it. , I made two bowls!
16.
Grab the salted vegetable on the meat, spread it evenly, cover the meat, press it, and put two bowls in it
17.
Put it on the pot, mix with water, turn to medium heat, and steam for about 1 hour! Pay attention to stay and watch, don't boil the water, check it halfway, and add water!
18.
Wrap it in a cloth, take it out, be careful of hot hands, cool it slightly, take a plate and buckle it, turn it over again, it smells good!
19.
Go to the table! It's so fragrant, as soon as someone enters the house, he shouts to eat! 😄
Tips:
1. Pay attention to the oil and protect yourself when frying the pork skin!
2. When steaming, pay attention to watch, don't boil the water dry, remember to add water!
3. Be careful not to burn your hands when serving!
