1. Half a bowl of washed glutinous rice, half a bowl of washed rice, stir-fry the water
2. Add star anise, cinnamon, bay leaves, pepper, cumin, dried chili, and continue to stir fry for a fragrance
3. Stir-fry until the rice turns slightly yellow, pour out and let cool
4. Powdered
5. Slice pork belly, add cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence, and marinate for half an hour
6. Add steamed meat powder, a little oil, and half a cup of water. Grab it well and transfer it into a bowl
7. Cut the sweet potato into pieces, spread on the meat, and steam on the pot for 50 minutes
8. Sprinkle with chopped green onion and red pepper
