1. Prepare all ingredients.
2. Put pork slices into a container and add a little salt.
3. Pour ginger, garlic cooking wine, bean paste and chicken essence into a bowl, mix well, and let stand for 10 minutes.
4. Pour steamed vegetable powder into a bowl.
5. Mix well so that each piece of meat is covered with rice noodles.
6. Pour half of the water in the steamer and bring it to a boil in advance.
7. Put the powdered meat into the steamer and steam for 1 hour.
8. A small half spoonful is very fresh, and a spoonful of sour vinegar is used to make a juice.
9. The steamed steamed meat is out of the pot.
10. Drizzle with the vinaigrette previously adjusted and sprinkle with chopped green onions.
11. Finished picture.
Tips:1. Pork belly is better. When you want to eat pure lean meat, you have to put a little fat, so that the steamed meat will be tender and soft.
2. Put as little salt and bean paste as possible, because the meat will be topped with a very fresh taste after being steamed.
3. Don't put too much steamed vegetable powder. If it is too much, the rice noodles are not tasty.
4. The longer the steaming time, the more rotten the meat. Choose according to personal taste. Melt in the mouth is the best.
5. No matter what dish is steamed, eat it while it is hot.
