Steamed Pork

Name: Steamed Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork belly; 100g rice flour; 5 tablespoons Sweet noodle sauce; 1 piece Fermented bean curd; 3 tablespoons Fermented bean curd soup; 3 tablespoons Soy sauce; 30g Sugar; 2g salt; Some pepper; Some crystal sugar; Some MSG

by gaopingzhao

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a big dish that our whole family likes, "Fen Steamed Pork" just like the name of the dish. Sure enough, I liked it once I made it. There was almost nothing left after eating such a large plate for three people. Serve this dish today, I hope everyone in the gourmet world likes it. "

Steamed Pork

1. Defrost and wash the pork belly.

2. Cut into slices 10 cm long and 3 mm thick.

3. Add 5 spoons of sweet noodle sauce, 1 piece of fermented bean curd, 3 spoons of fermented bean curd soup, 3 spoons of soy sauce, 30 grams of sugar, 2 grams of salt, pepper, ginger, rock sugar, and monosodium glutamate.