1. Bought three catties of pork belly
2. Cut it in half and put it in the hot water
3. Equipped with meat fork, salt, light soy sauce
4. Just cooked pork belly
5. Rub salt on the surface quickly while the pork is still hot
6. After rubbing the salt, use the meat fork to pierce many small holes on the surface of the meat
7. After piercing many small holes, apply soy sauce on the surface of the meat
8. Hot oil pan
9. Put the pork belly side facing the oil pan
10. Every noodle of pork belly is fried to golden brown
11. After frying the pork belly, serve it for later use
12. Put cold water in the pot and boil
13. Put the fried pork belly in boiling water and cook
14. It takes about an hour to boil, boil the water on a high fire and cook on a low fire.
15. This is the cooked pork belly soak in water
16. Cut off the bottom part of the meat
17. Prepare two dishes about buckling meat, buckling meat, pink kudzu, and plum.
18. Mei Cai should be soaked in water for an hour to let it change from salty to light.
19. Cut all the ingredients and put them on the plate
20. Put the pork belly into the pot facing the bottom, then sandwich the chopped kudzu
21. I have clipped the pink kudzu
22. Put the sliced plums into the pot
23. Put some sugar and stir fry with plums
24. Add some oyster sauce and some water down again.
25. Put the best plum on top of the prepared meat
26. Two prepared dishes
27. Put two bowls of pork meat in the pot and put it in cold water
28. Start steaming the meat in boiling water
29. Moisten the lid of the pot and then add some water on the lid from time to time
30. The pork meat that has been steamed for an hour and a half can be taken out of the pot and then served on the plate.
31. Place the plate facing down and cover the large bowl
32. Turn over the bottom of the pot and you can see that the meat side is facing up
33. Two meat dishes that have been made
34. Mei Cai Kou Po
35. Pork
36. This is to use the leftover pink kudzu, so I don't want to waste it, so put a few pieces of brown sugar and boil a pink kudzu water.
37. The powdered kudzu syrup that has been boiled for 30 minutes can be used
