Steamed Pork Belly with Salted Fish

by Good food

5.0 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

5

"Salted Fish Steamed Pork Belly" is a characteristic home-cooked dish in Guangdong. Every household will cook it and eat it. Today I will make a "Salted Fish Steamed Pork Belly".

Steamed Pork Belly with Salted Fish

1. Preparation materials: pork belly, pumpkin, salted fish, green onion, ginger, garlic white, first peel and cut the pumpkin

2. Put the pumpkin on the plate

3. Cut pork belly

4. Add a small amount of salt, white sugar, rice wine, peanut oil, corn starch, light soy sauce to taste pork belly

5. Wash salted fish

6. Cut well

7. Put a layer of pork belly and salted fish on top of the pumpkin

8. Put another layer of pork belly on top of the salted fish, and put some garlic on top

9. Put it in boiling water and steam for 15-20 minutes

10. Steamed, take it out

11. finished

Comments

Similar recipes

Salted Fish and Eggplant Claypot

Eggplant, Salted Fish, Minced Meat

Salted Fish and Eggplant Claypot

Pork Belly, Salted Fish, Eggplant

Pan-fried Salted Fish

Salted Fish, Chives, Ginger

Salted Fish and Dried Radish

Salted Fish, Dried Radish, Oyster Sauce

Hakka Stuffed Tofu

Pork (back Elbow), Shallots, South Tofu

【hundreds of Wealth】stewed Fish with Cabbage

Chinese Cabbage, Salted Fish, Vegetable Oil