Steamed Pork Belly with Salted Fish

Steamed Pork Belly with Salted Fish

by Good food

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

"Steamed pork belly with salted fish" is a characteristic home-cooked dish in Guangdong. Every household will cook it. Today I will make a "steamed pork belly with salted fish."

Ingredients

Steamed Pork Belly with Salted Fish

1. Preparation materials: pork belly, pumpkin, salted fish, green onion, ginger, garlic white, first peel and cut the pumpkin

Steamed Pork Belly with Salted Fish recipe

2. Put the pumpkin on the plate

Steamed Pork Belly with Salted Fish recipe

3. Cut pork belly

Steamed Pork Belly with Salted Fish recipe

4. Add a small amount of salt, white sugar, rice wine, peanut oil, corn starch, light soy sauce to taste pork belly

Steamed Pork Belly with Salted Fish recipe

5. Wash salted fish

Steamed Pork Belly with Salted Fish recipe

6. Cut well

Steamed Pork Belly with Salted Fish recipe

7. Put a layer of pork belly and salted fish on top of the pumpkin

Steamed Pork Belly with Salted Fish recipe

8. Put another layer of pork belly on top of the salted fish, and put some garlic on top

Steamed Pork Belly with Salted Fish recipe

9. Put it in boiling water and steam for 15-20 minutes

Steamed Pork Belly with Salted Fish recipe

10. Once it's steamed, you can take it out

Steamed Pork Belly with Salted Fish recipe

11. finished

Steamed Pork Belly with Salted Fish recipe

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