Steamed Pork Belly with Salted Fish
1.
Preparation materials: pork belly, pumpkin, salted fish, green onion, ginger, garlic white, first peel and cut the pumpkin
2.
Put the pumpkin on the plate
3.
Cut pork belly
4.
Add a small amount of salt, white sugar, rice wine, peanut oil, corn starch, light soy sauce to taste pork belly
5.
Wash salted fish
6.
Cut well
7.
Put a layer of pork belly and salted fish on top of the pumpkin
8.
Put another layer of pork belly on top of the salted fish, and put some garlic on top
9.
Put it in boiling water and steam for 15-20 minutes
10.
Once it's steamed, you can take it out
11.
finished