1. Sliced pork belly.
2. Add minced garlic, chopped green onion, 1 spoon of shiitake sauce, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, appropriate amount of salt, half a spoon of sugar, and corn starch.
3. Stir well and marinate for 20 minutes.
4. Sweet potato slices.
5. Put it on the plate, put the pork belly,
6. Let air in the steamer, steam for 20 minutes, sprinkle with chopped green onion.
