Steamed Pork Belly with Taro

Name: Steamed Pork Belly with Taro
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece bacon; 200g taro; 5g Shallots; 4g Soy sauce; 2g sesame oil

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5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This time I was fortunate to have the Songguifang Streaky Bacon for a trial. I’m very grateful to Gourmet Jie and Bawang Supermarket for providing such a delicious streaky bacon. You can smell very fragrant and fragrant when you just get the bacon and open the package.
The best way to eat bacon is steamed, this time steamed bacon with taro

Ingredients

1 piece Bacon
200g Taro
5g Shallots
4g Soy Sauce
2g Sesame Oil

Steamed Pork Belly with Taro

1. Take out the pork belly

2. Prepare a small piece

3. Thinly sliced

4. Taro peeled

5. Also sliced

6. A piece of taro and a piece of bacon

7. Then steam it in the pot

8. Steam in a pot on cold water for 30 minutes

9. Sprinkle with green onion and cauliflower on the surface

10. Stir light soy sauce with sesame oil

11. And pour it on the steamed bacon

12. Quite delicious

Tips:
The bacon has the taro collocation. When it is steamed, it should be sprinkled with the prepared soy sauce. It is quite delicious. The bacon can't be eaten after unpacking. There are two ways to preserve it. If the weather is too hot, you can wrap it in plastic wrap and store it in the refrigerator. , There is also a case where the temperature is low, it can be hung up for storage