Steamed Pork Intestines
1.
Brown rice. Soak for one hour..
You don't need brown rice. Use rice directly.
The rice does not need to be soaked.
2.
Drain the water and put the washed rice into the pot.
Put the star anise and cinnamon down.
Stir-fry~
3.
Stir-fry on low heat until the rice is slightly yellow. The aroma comes out...
Stir fry all the time. It will be mushy.
4.
After frying, take out the star anise and cinnamon.
The rice is put into the wall breaker and smashed to the extent you want.
I don't like it too broken...
5.
The crushed rice noodles..
Put it back in the pot.
Add five-spice powder. White or black pepper. Onion powder. Chives powder..
Stir over low heat and stir well.
It's scented~
6.
After frying, let cool and airtight..
You can do more at once!
7.
Pig intestines.
The ones that are bought now are usually washed off the first time.
Rinse the enema twice under the faucet.
8.
After rinsing...
There are basically no other debris.
9.
Drain the water...
Put in salt...
Repeatedly pinch...
10.
Rinse again...
11.
Drain the water again.
Add coarse-grained flour.
I use native flour..
What do you use? Flour is also fine
12.
Continue to pinch repeatedly.
It takes longer to squeeze...
13.
Rinse again...
14.
Turn the pig intestines out...
Very good..
Then repeat step 11.12...
Remove the fat and lipoma..
This step is really disgusting. No shot.
15.
After rinsing...
Turn it back again... Drain the water.
Put some vinegar...
Squeeze for a while...
After rinsing it off.
Just washed it!
There is basically no odor!
16.
Cut the washed large intestine into sections...
Raw large intestine.. No need to fly water or something!
Put a tablespoon of bean paste.
Shredded ginger. Light soy sauce. White sugar. White wine. Salt. Marinated for half an hour..
(If there is wine fermented juice. You can put two tablespoons instead of sugar and white wine)
17.
Put the rice noodles in...
Add water...stir well...
Soak for more than two hours!
18.
After the rice noodles absorb moisture...
19.
Spread soaked dried lotus leaves on the steamer..
Put the intestines in...
You can also steam it directly in a bowl!
This is the second time I did it.
Put the red fermented bean curd.
You can put it if you have it!
20.
Put it in the pot...steam for about an hour...
Need to flip in the middle!
21.
Steam it well and sprinkle with coriander or chopped green onion...
Drizzle with a little sesame oil!
22.
...It's so delicious..
Tips:
The best way is to steam the raw fat intestines and make them delicious. Authentic!
You can make two servings at a time.
Steam another portion and let cool and refrigerate.
Is it more delicious after re-steaming?
You can add star anise, cinnamon, ginger and the like to the remaining fatty intestines.
After being cooked, make sauce-stuffed intestines or something!
Then you can buy ready-made steamed rice noodles (many supermarkets)
Also, the fatty intestines can be replaced with pork belly or spare ribs! (o^^o)
Then it is time to wash the fat intestines.
Never let the other half be there.
After washing, immediately wash yourself inside and out 800 times...
It's not easy to find someone who wants us.
Don't be scared away.
Scared away...~! Convex ^-^ Convex
