Steamed Pork Jerky
by zhangaiwen
Favorite
Difficulty
Easy
Time
48h
Serving
2
This is an upgraded version of steamed pork"
1. Cut the pork into pieces. Marinate with dark soy sauce, salt and sugar for one day
2. Coat the marinated meat pieces one by one with slag powder
3. Wrap it with slag powder and put it out. Put it in the sun for a long time, and it feels hard. Just dry.
4. The dried dried meat is steamed in the basket. The rest is put in the freezer and steamed as you eat
