Steamed Pork Ribs
1.
The picture shows the ribs and steamed meat powder;
2.
Wash the ribs with cold water, add appropriate amount of dark soy sauce, light soy sauce, oil consumption, a little salt, and marinate for more than 30 minutes;
3.
Add steamed meat powder to the ribs;
4.
Add appropriate amount of edible oil and mix evenly;
5.
If it feels dry, add appropriate amount of water at this step. The principle is to evenly coat the ribs with steamed meat powder, and then the ribs should have some moist feeling, so that the steamed ribs will be moist and moist. If it is too dry, it will become a dish. The taste will be greatly reduced.
6.
Wash potatoes and cut into pieces;
7.
Cover the steamer with a cloth and put potatoes on it; it’s also delicious to replace the potatoes with sweet potatoes.
8.
Put the ribs on top of the potatoes;
9.
Put on the steamer, add enough water to the steamer, turn on the heat, and after the water is boiled, change to low heat and steam for 2-3 hours;
10.
The moist ribs are wrapped in a lot of steamed meat powder, which is super fragrant~
