Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 100g Steamed Rice Noodles with Pork; 5g salt; 3g Chicken noodles; 1g Five spice powder; 1 tbsp Cooking Wine; 3 tablespoons Soy sauce; 1 piece potato; 1 stage shallot; 1 piece ginger

by tgcyy

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Hubei three steamed meat originated in the Jianghan Plain. It is said that it has a history of nearly two thousand years. Fen steamed meat is one of them. At first, in order to fill their stomachs, local farmers had to grind a little grain into powder and mix some wild vegetables into vegetable paste to satisfy their hunger; later, they used grain powder and condiments to mix into wild vegetables and vegetables, and steamed them in a steamer or retort; Then, gradually use animal meat (pig, chicken, beef, fish, etc.) mixed with grain flour and condiments and steamed for consumption. Today I will make a steamed pork ribs to share with you. "

Steamed Pork Ribs

1. Soak the ribs for 3 hours in advance to remove blood, and change the water 3 times in between.

2. Wash the ribs, drain the water, add chicken powder, salt, light soy sauce, cooking wine, and five-spice powder.

3. Add minced ginger.

4. Add steamed pork rice noodles, marinate for 30 minutes.

5. Cut the potatoes into thick slices and spread them on the bottom of the plate.

6. Serve the ribs.

7. Put it in a pressure cooker, steam it for 30 minutes.

8. Sprinkle the steamed ribs with chopped green onion.

9. Simple, salty and delicious steamed pork ribs

Tips:
Please adjust the marinating time flexibly according to the size of the ribs. In short, the longer the marinating time, the more delicious it will be.