Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; 100g rice flour; Some carrot; 5 tablespoons Sweet noodle sauce; 1 piece Fermented bean curd; 3 tablespoons Fermented bean curd soup; 3 tablespoons Soy sauce; 30g Sugar; 2g salt; Some pepper; Some ginger; Some crystal sugar; a little MSG

by gaopingzhao

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Today we serve a big dish "Fen Steamed Ribs" It’s been a long time since I made steamed pork with rice noodles a while ago. This time I added carrots. The ribs are more delicious with carrots. And it's not greasy at all. Nutrition is also more balanced. I hope everyone in the gourmet world likes them~"

Steamed Pork Ribs

1. Wash the ribs.

2. Add 5 spoons of sweet noodle sauce, 1 piece of fermented bean curd, 3 spoons of fermented bean curd soup, 3 spoons of soy sauce, 30 grams of sugar, 2 grams of salt, pepper, ginger, rock sugar, and monosodium glutamate.