Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some broken rice; Some pea; Some shallot; Some ginger; Some salt; Some Soy sauce; Some Cooking Wine; Some Thirteen incense

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

[Fen Steamed Spare Ribs] It tastes better with peas. There are many spare ribs at home. They are whole fans when they are bought, and they need to be digested a little bit.
Flesh can't be eaten every day. You can cook it in a different way from time to time.
After eating the fried ones, I eat steamed ones. I have made a lot of steamed dishes recently. There is no fish steamed, but they will be available soon. Hehe!
It's a good time to eat peas. Fresh peas have just come on the market, boiled in white water, boiled in salt water, fried and steamed, and they are delicious.
Steamed pork ribs with peas are good. "

Ingredients

Some Ribs
Some Broken Rice
Some Pea
Some Shallot
Some Ginger
Some Salt
Some Soy Sauce
Some Cooking Wine
Some Thirteen Incense

Steamed Pork Ribs

1. Material picture, ribs need to be soaked in water in advance, find a few times in the middle, soak in bleeding water.

2. Stir-fry the broken rice with thirteen incense.

3. The cleaned pork ribs are marinated with light soy sauce and dark soy sauce with cooking wine, green onion and ginger.

4. Cover the small cage with vegetable leaves, wash the peas and set aside, pour the fried rice noodles onto the marinated ribs, and grab evenly.

5. Put the ribs in a small cage, boil the water, heat it, steam for 90 minutes, put the floured peas on the top ten minutes before the end, boil the pot with chopped green onions, and enjoy.

Tips:
The ribs must be soaked and washed, or they will taste fishy.

There is no small cage that can be steamed directly on the plate.

Broken rice can be beaten out with a food processor, or you can buy the current steamed rice noodles.

The peas are easy to cook, so you can put them on at the end.