1. Soak the ribs in bleeding water (change the water 2-3 times) for about 20 minutes
2. Drain the water, add ginger, green onion, rice wine, premium soy sauce, fermented bean curd, bean paste, salt, egg white, five-spice powder, white sugar, and mix well (you can grab it with your hands and let the seasonings be eaten). Marinate for 3-4 hours (leave it in the refrigerator overnight, even more Delicious)
3. Prepare steamed meat powder: http://www.meishij.net/zuofa/zizhifenzhengroufen_1.html
4. Mix potatoes with fermented bean curd, marinate for 15 minutes, use potatoes/sweet potatoes on a plate, put the ribs on top
5. Put it into the steamer, turn to medium heat and steam for 1 hour to 1.5 hours
6. Sprinkle with chopped green onions for decoration
Tips:The little secret is fermented bean curd rice wine and bean paste~
