1. Prepare all the ingredients. After thawing and washing the ribs, add cooking wine, dark soy sauce, light soy sauce, pepper, pepper and salt, etc., and marinate for more than half an hour
2. Remember to prepare steamed meat powder
3. Wash the peeled potatoes and soak them in water for a while
4. Start marinating ribs
5. Add ginger shreds, remember to stir well, so that each piece of meat is fully flavored
6. Then put the marinated ribs in a bowl filled with steamed meat powder, let the ribs roll around, the whole body is sticky with powder haha^_^
7. Put the finished ribs on top of the potatoes
8. It’s ready to start steaming. Put it in a steamer like this, turn on medium heat, and steam for 50 minutes until the meat is cooked and the potatoes become soft.
9. Chopped green onions
10. Put in shallots when it's almost steamed
11. Delicious delicacies, haha, dad praises me better than mommy for my good craftsmanship, full of colors, flavors, and flavors
Tips:Wash the ribs first and then marinate them for more than half an hour.
