Steamed Pork Ribs and Potatoes

Name: Steamed Pork Ribs and Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 250g potato; one slice ginger; Some Shallots; 2 tablespoons Soy sauce; 1 spoon Cooking Wine; Some pepper; Some Salt and pepper powder; 100g Steamed meat powder; Some salt

by Fusila

4.7 (1)

Favorite

23

Difficulty

Easy

Time

1h

Serving

2

When I was young, I liked the steamed pork made by my mother. When I grew up, I learned how to make steamed pork ribs. It was delicious without any oily water!

Steamed Pork Ribs and Potatoes

1. Prepare all the ingredients. After thawing and washing the ribs, add cooking wine, dark soy sauce, light soy sauce, pepper, pepper and salt, etc., and marinate for more than half an hour

2. Remember to prepare steamed meat powder

3. Wash the peeled potatoes and soak them in water for a while

4. Start marinating ribs

5. Add ginger shreds, remember to stir well, so that each piece of meat is fully flavored

6. Then put the marinated ribs in a bowl filled with steamed meat powder, let the ribs roll around, the whole body is sticky with powder haha^_^

7. Put the finished ribs on top of the potatoes

8. It’s ready to start steaming. Put it in a steamer like this, turn on medium heat, and steam for 50 minutes until the meat is cooked and the potatoes become soft.