Steamed Pork Ribs Homemade Recipe

Name: Steamed Pork Ribs Homemade Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 piece Lotus leaf; 200g Lotus seed; Some rice flour; 300g Lotus root; Some Chili noodles; Some Pepper noodles; Some Five spice powder; Some salt; Some Chicken Essence; Some Cooking Wine; Some Sliced ginger; Some shallot; Some Soy sauce

by Captain Eater

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed pork ribs is a steamed dish that is changed from steamed pork. The pork belly is replaced with spare ribs. It will not be so greasy. Wrap the ribs with lotus leaves, the taste is more delicate and fragrant, and at the same time can prevent water vapor from entering when steaming. After steaming, the fragrant rice noodles and tender ribs are soaked in the fragrance of lotus leaves, which is really unforgettable!

Steamed Pork Ribs Homemade Recipe

1. Soak the lotus seeds for a few hours in advance, wash the lotus root, peel and cut into small pieces for later use, cut the green onion into sections, and slice the ginger

Steamed Pork Ribs Homemade Recipe recipe

2. Wash the fresh lotus leaves with water and blanch them in boiling water for later use

3. Rinse the ribs and put them in a container. Add the scallions and ginger slices, salt, chili noodles, pepper noodles, pepper noodles, cooking wine, light soy sauce, chicken essence and other seasonings, and rice noodles, and marinate for 30 minutes

4. Pick out the scallion and ginger used to marinate the ribs, stir in the five-spice powder and lotus seeds until evenly, let the rice noodles, five-spice powder and meat absorb some moisture and let stand for 15 minutes

5. Spread the lotus leaves on the steamer, and put a layer of lotus root on the bottom layer

6. Place the ribs and lotus seeds on top of the lotus root, wrap with lotus leaves and steam on medium heat for 1 hour until the ribs are soft and tender

7. Then peel off the lotus leaves and sprinkle with chopped green onion to enjoy

Tips:
1. After the lotus seeds are soaked, the lotus heart needs to be removed to avoid bitterness;
2. The lotus root pieces can be replaced with potatoes, sweet potatoes, etc.