Steamed Pork Ribs with Black Pepper and Taro
1.
For the ingredients, the ribs are selected from the meaty parts, and the fragrant taro is cut into small cubes. Whether it is waxy or not, you can know if there is any powdery stuff on the edge of the knife. Black pepper can also be replaced with black pepper sauce. The seasoning can be saved.
2.
The ribs are soaked in water to remove the blood, and the water needs to be constantly changed during the process
3.
Heat the pan, add peanut oil, put the taro into the pan, fry each side until slightly golden, the key step is completed, set it up for use, and leave the oil in the pan
4.
Put the minced garlic in the frying pan, fry until it has a fragrance and it becomes garlic oil. The key two steps are completed, turn off the heat
5.
Remove the moisture from the ribs, mix the seasoning black pepper, oyster sauce, wine, salt, soy sauce, cornstarch and the ribs, add the fried garlic oil and mix until evenly
6.
Take a dish, put the fried taro as the bottom, put the ribs on top of the taro, and then put the chili
7.
Boil a pot of water, put the black pepper fragrant taro ribs in the pot, cover and steam for 25 minutes.
8.
Take out the steamed pork ribs with black pepper and fragrant taro and sprinkle with chopped green onions, then serve on a plate and serve.
