Steamed Pork Ribs with Dried Cowpeas

Name: Steamed Pork Ribs with Dried Cowpeas
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Ribs; 75g Dried cowpea; 10g garlic; 7g ginger; 10g Little Red Hot Pepper; 1 tbsp Shallot oil; 0.5 teaspoon salt; 1 teaspoon Sugar; 1 tbsp Soy sauce; 1 teaspoon Oyster sauce

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steaming vegetables is the most commonly used cooking habit in Cantonese people. The pursuit of the original taste, fresh and smooth taste, is vividly reflected in the Cantonese morning tea culture, and it is also the most common in cat’s home. It is often a pot of food. It’s simple and easy to make, no need to work hard, don’t worry about getting angry. The dried cowpea used today is also made by the cat himself. The thick dried vegetable aroma is incorporated into the ribs, which relieves the greasiness and enhances the flavor. It is very delicious. Let's make it together.

Steamed Pork Ribs with Dried Cowpeas

1. Cut the ribs into small pieces, soak them in clean water, and change the clean water several times during the period until there is no more blood.

2. Soak dried cowpea until soft, then cut into sections, drain the ribs, mince ginger and garlic, and cut small red peppers into small cubes

3. Put the ribs and dried cowpea into the basin

4. Add appropriate amount of salt, sugar, light soy sauce

5. You can add a spoonful of oyster sauce to increase the freshness.

6. Add ginger garlic, small red pepper

7. After mixing well, add appropriate amount of scallion oil. If there is no scallion oil at home, use edible oil instead

8. Steam it in the pot, the length of time depends on your own situation

Tips:
1. Ribs should be used for ribs, the meat of the front row is better.
2. Soaking the ribs in clean water can effectively remove the smell of meat, but during the period, you must change the water several times until there is no blood.