Steamed Pork Ribs with Dried Cowpeas
1.
Cut the ribs into small pieces, soak them in clean water, and change the clean water several times during the period until there is no more blood.
2.
Soak dried cowpea until soft, then cut into sections, drain the ribs, mince ginger and garlic, and cut small red peppers into small cubes
3.
Put the ribs and dried cowpea into the basin
4.
Add appropriate amount of salt, sugar, light soy sauce
5.
You can add a spoonful of oyster sauce to increase the freshness.
6.
Add ginger garlic, small red pepper
7.
After mixing well, add appropriate amount of scallion oil. If there is no scallion oil at home, use edible oil instead
8.
Steam it in the pot, the length of time depends on your own situation
Tips:
1. Ribs should be used for ribs, the meat of the front row is better.
2. Soaking the ribs in clean water can effectively remove the smell of meat, but during the period, you must change the water several times until there is no blood.