Steamed Pork Ribs with Lotus Glutinous Rice

Name: Steamed Pork Ribs with Lotus Glutinous Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pepper; 1 sheet Lotus leaf; Some Oyster sauce; Some Ribs; Some Soy sauce; Some Grated ginger; Some oil; 1 spoon Cooking Wine

by Shaer Feifei❉

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I like lotus leaf very much. Its leaves are green and green, and there are many patterns on it. These patterns can help it transport nutrients and make it thrive. It also smells of a special fragrance, which makes people feel refreshed. It is this fragrance that is used to steam the lotus leaf glutinous rice steamed pork ribs, crystal clear and fragrant glutinous rice, the tender and attractive ribs, and then soak the lotus leaf. The wisps of fresh fragrance, full scent and excellent taste! "

Ingredients

Some Pepper

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1 sheet Lotus Leaf
Some Oyster Sauce

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Some Ribs
Some Soy Sauce

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Some Grated Ginger
Some Oil

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1 spoon Cooking Wine

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Steamed Pork Ribs with Lotus Glutinous Rice

1. Soak the ribs in water for half an hour! Change the water halfway! Bleeding water

2. Wash the glutinous rice, soak it in cold water overnight, at least 5 hours or more,

3. Drain the ribs, add all the seasonings, mix well, and refrigerate overnight! At least 2 hours!

4. Get up the next morning, wash the lotus leaves and soak for half an hour! Boil in a pot under cold water for 5 minutes! Drain the glutinous rice for later use! (If there are fresh lotus leaves, they can be used directly after washing)