【steamed Pork Ribs with Peas】--- from Snacks to Big Hometown Dishes

Name: 【steamed Pork Ribs with Peas】--- from Snacks to Big Hometown Dishes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ribs; 100g Fresh peas; 2 pieces very light blue; 1 ginger; a little Minced red pepper; 1 tablespoon Rice noodles; 1 tablespoon Glutinous rice flour; 1 teaspoon salt; 1/2 tablespoon Soy sauce; 1 tablespoon Cooking Wine

by Poetic heart

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Winter is a good season to eat peas. The green peas are not only attractive in color, but also have good nutritional value.

Value, it is rich in lysine, which is not available in other foods. Lysine is an amino acid needed by the human body, an indispensable nutrient, and one of the essential amino acids of the human body. It can promote human development, enhance immune function, and improve the function of central nervous tissue. The anti-bacterial, anti-inflammatory, and metabolic functions are also contained in the anti-branched acid, gibberellin, and phytolectin. So in this season when a large number of fresh peas are on the market, don't miss to taste its deliciousness.

Steamed peas with spare ribs is my favorite among many peas recipes. Waxy spare ribs and floured peas, blending with each other's fragrance, is a healthy and nutritious steamed dish. It is also my hometown dish from snacks to big dishes. "

【steamed Pork Ribs with Peas】--- from Snacks to Big Hometown Dishes

1. The main raw materials: ribs, peas.

【steamed Pork Ribs with Peas】--- from Snacks to Big Hometown Dishes recipe

2. Clean the ribs and put them in a bowl, chop the ginger and green onion into fines, add them to the ribs and mix well.

3. Mix in cooking wine, light soy sauce and 1/2 teaspoon of salt.

4. Mix well with chopsticks, cover with plastic wrap and let stand for 15 minutes to taste.

5. After the rice flour and glutinous rice flour are evenly mixed, add 2/3 to the ribs.

6. Mix gently, so that each piece of ribs is glued with a thin layer of rice noodles.

7. Place the ribs in a flat-bottomed steaming dish.

8. Steam in the pot for about 20 minutes.

9. Start preparing the peas, wash the peas, drain the water, and put them in a bowl.

10. Add 1/2 teaspoon of salt and mix well.

11. Add a little red pepper to make the color more vivid.

12. Add the remaining 1/3 of the rice noodles.

13. Mix gently with chopsticks, so that each peas has a thin layer of powder.

14. Turn on the steamer, the ribs are almost cooked by this time.

15. Add the peas and continue to steam for about ten minutes, until both are cooked through. You can eat it straight out of the pan, or you can sprinkle a little garlic and chopped green onion, and then pour a little bit of hot oil on the peas.

Tips:
Poetry heart phrase:

1: The ribs are best to choose a little fat ribs, the taste is better, if it is very thin ribs, you can add a little bit of cooking oil to the peas and the ribs respectively.

2: Peas are suitable for fresh-peeled peas, don't buy old peas, they will not taste good when steamed.