1. Fresh ribs are soaked in bleeding water. Add ginger slices, green onions, light soy sauce, dark soy sauce, five spice powder. Marinate chicken powder in salt for more than one hour. Grab him evenly.
2. Prepare cornstarch. Corn starch is more delicate and suitable for this dish. Coat the ribs evenly with cornstarch piece by piece.
3. When the pan gets oily, 50% of the oil is warm. Turn to the lowest heat and deep fry the wrapped ribs until golden on both sides.
4. Cut a potato into thin slices and place it under the plate, and put the fried ribs on it. Steam on high heat for 40 minutes.
5. It's very soft, and since it's steamed, it's not greasy at all.
Tips:The ribs must be marinated to taste, this dish does not need to be blanched,
