Steamed Pork Ribs with Taro

Name: Steamed Pork Ribs with Taro
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 5 taro; a little Blending oil; a little salt; 1 tablespoon Cooking Wine; 1/2 a spoon Ginger juice; a little White pepper; 2 tablespoons Soy sauce; 1/2 a spoon granulated sugar; 1/2 a spoon Tempeh; 1 piece Dried chili; a little chopped green onion

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There are many ways to eat taro. They can be boiled, steamed, cooked, roasted, roasted, fried, braised, or fried, but they must be thoroughly steamed or cooked. The most common method is to boil or steam the taro and eat it with sugar. The taro is roasted or the taro is cut into cubes and mixed with corn to cook porridge. Today, I steamed pork ribs with taro to eat. The fresh flavor of the ribs penetrates into the taro. Everyone will eat the taro first! "

Steamed Pork Ribs with Taro

1. I use taro, peeled first.

2. Cut into small pieces and arrange at the bottom of the basin.

3. Wash the ribs and drain.

4. Add cooking wine, salt, light soy sauce, sugar, and tempeh to marinate.

5. Put the marinated ribs on the taro with the juice, add some broth, and wrap it with heat-resistant plastic wrap.

6. The water in the pot is boiled and steamed for 1 hour.

7. time up.

8. Take out the ribs, add some chopped green onion and dried chili rings, heat a little oil and saute the chopped green onions.

9. carry out.

Tips:
It is best to add some broth in it when steaming, otherwise it will be too dry. If there is no broth in the house, add a little water or steam it directly without the plastic wrap.