Steamed Pork Ribs with Taro

Name: Steamed Pork Ribs with Taro
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g taro; 400g Ribs; 3.3g salt; 10g Peanut oil; 6g Soy sauce; 6g Corn flour; 2 cloves garlic; 1 small piece ginger; 1.5g granulated sugar; 9g Cooking Wine

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Steamed Pork Ribs with Taro is an ordinary home-cooked dish. It is light and not greasy. It is easy to prepare. The taro has a soft, sweet and glutinous taste. It is a very good alkaline food. Taro is rich in nutrients and contains a lot of starch, minerals and vitamins. Among the minerals contained, the content of fluorine is relatively high. Traditional Chinese medicine believes that taro is beneficial to the stomach and intestines, laxative and detoxifying, nourishing the liver and kidney, dispelling masses, and regulating the effects of qi and phlegm. In general, small dishes of steamed vegetables in households are often cooked with rice in an electric rice cooker, which is more convenient and energy-saving. "