Steamed Pork Ribs with Tempeh and Potatoes

Name: Steamed Pork Ribs with Tempeh and Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces pork ribs; 1 piece potato; 1 small dish Black tempeh; 1-2 Little Red Hot Pepper; 1 piece Shallots; 1 piece ginger; 2 cloves garlic; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tsp salt; 1 tsp White sugar; a little pepper

by Wandering stars

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

As the end of the year is approaching, the prices of various dishes in the vegetable market are also rising. The pork ribs actually rose to 28 yuan a catty. I picked three and asked the boss of the meat market to chop a little smaller for me. The boss smiled and took the meat. It was just a few dollars on the chopping board. After the chop was chopped, put it in a bag and handed it back to me, not forgetting to make fun of me, saying that if the chop is smaller, it will become dumpling filling. Well, this is a good idea. I decided. Next time I go, let him help me chop the pork ribs and make dumplings, hahaha. .
There are many ways to cook ribs, braised and sweet and sour are the most common. In addition to braised pork ribs, you can also do this. The steps are simple and there is no fumes. There is meat and vegetables and the nutrition is complete. It is fresh and delicious. The rice is rich and tender. It is not enough for one plate. "

Steamed Pork Ribs with Tempeh and Potatoes

1. Prepare all the ingredients.

Steamed Pork Ribs with Tempeh and Potatoes recipe

2. Chop the pork ribs into small pieces, put them in a bowl, put in clean water, and soak for about an hour. Change the water in the middle to soak the blood in the ribs.

3. After the ginger, garlic, and shallots are cleaned separately, chop them into fine pieces, smash the black tempeh and squash.

4. Heat oil in a pot, pour the black bean sauce into the pot, and stir fry.

5. Then add chopped green onion, chopped ginger, and chopped garlic, stir-fry on low heat to get a fragrance, and transfer to a bowl for later use.

6. Drain the ribs, pour all the fried tempeh and minced green onion, ginger and garlic into the ribs, then add appropriate amount of cooking wine, soy sauce, oyster sauce, salt, sugar and a little pepper.

7. After mixing and stirring with chopsticks, marinate for about an hour.

8. The potatoes are cleaned, peeled off the skin, and then cut into small pieces with a knife.

9. Place the potato pieces in a heat-resistant dish. Try to spread the potato pieces as flat as possible, do not stack them up, it will be easier to cook and soften when steamed.

10. Place the marinated ribs, tempeh sauce and chili rings on top of the potato cubes.

11. Place the plate on the steaming pan, and then place the steaming pan in the steaming oven.

12. Fill the water tank of the steamer with water, turn on the power, select the "pure steaming" mode, set the temperature to 100 degrees, and the time for 40 minutes.

13. Steam the potatoes until they are tender and ready to cook, sprinkle with chopped green onions and serve.

Tips:
1. The side dishes can be freely chosen according to your own taste, and potatoes can also be replaced with pumpkin, taro and other ingredients.
2. Black tempeh is dried and granular, not tempeh. The black fermented black bean sauce is smashed into pieces first, and after the fry, the taste will be more fragrant.
3. Use chopsticks to insert the potato cubes, if you can easily poke the holes. If you like a softer taste, you can extend the cooking time appropriately.
4. The ribs have been marinated in advance. Soy sauce, oyster sauce and black tempeh are all salty, so there is no need to add salt when steaming. If you like spicy flavor, you can add a few more sharp peppers.