Steamed Pork Rice with Plum Dried Vegetables

Name: Steamed Pork Rice with Plum Dried Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Minced pork; 120g Rice; 50g Dried plum; Some Chopped green onions; 2 spoons Soy sauce; 1/2 spoon Sugar; 1/4 spoon salt; a little pepper; Some Peanut oil; Some Diced carrot; Some water

by cooking

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My husband is not at home, and he doesn't like to cook alone. There are also some dried plums at home, so make a steamed pork rice with dried plums. Get a meal in one pot, simple and easy! "

Steamed Pork Rice with Plum Dried Vegetables

1. Soak the dried plums in cold water overnight, wash and remove the salt.

Steamed Pork Rice with Plum Dried Vegetables recipe

2. Wash the rice and soak for half an hour.

3. Wash the dried plums, squeeze dry, and chop. Mince green onions and dice carrots.

4. Mince pork.

5. For the minced pork, add light soy sauce, sugar, salt, chopped green onion, and diced carrots, add a little water and stir until it is thick, then add dried plums, a little peanut oil and mix well.

6. This time I ate a cup and a half of rice for one person, about 120 grams, and added water according to the scale of a cup and a half of rice.

7. Pour in the minced pork and stir well.

8. Choose to cook for 40 minutes.

9. After cooking, simmer for another 20 minutes.

10. It's done, try it, it's delicious!

Tips:
The pork can be minced and diced. The side dishes can be added as you like. The dried plums are soaked overnight in advance to taste better. Add some oil and seasoning to the minced pork in advance and stir evenly to make it easy to taste.