Steamed Pork with Bamboo Leaves
1.
Wash fresh bamboo leaves and set aside
2.
Cut the pork belly, marinate in oil, salt, light soy sauce, and sugar for 15 minutes
3.
Pat on steamed meat powder
4.
Put it on the bamboo leaves
5.
Roll up
6.
Tie up with thread and steam for fifteen minutes in the pot
7.