Steamed Pork with Glutinous Millet

by Tian Tian_hz13

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

The steamed meat with glutinous millet mixed with sauce tastes soft and glutinous and melts in the mouth. The method is not complicated, it is delicious and nutritious. "

Ingredients

Steamed Pork with Glutinous Millet

1. Soak the glutinous millet overnight.

2. Drain the soaked glutinous millet.

3. Cut the pork into medium-sized pieces.

4. Mince ginger.

5. Pour oil in a pan and heat to a low heat. Add ginger, black bean paste and soybean paste and stir fry for a minute. Turn off the heat.

6. Add pork and mix well.

7. Then add glutinous millet and mix well.

8. Put it on a plate and steam in a steamer for 20 minutes.

9. Finished product.

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