1. Soak the glutinous millet overnight.
2. Drain the soaked glutinous millet.
3. Cut the pork into medium-sized pieces.
4. Mince ginger.
5. Pour oil in a pan and heat to a low heat. Add ginger, black bean paste and soybean paste and stir fry for a minute. Turn off the heat.
6. Add pork and mix well.
7. Then add glutinous millet and mix well.
8. Put it on a plate and steam in a steamer for 20 minutes.
9. Finished product.
