Steamed Pork with Pork Sauce

Steamed Pork with Pork Sauce

1. Pork belly (bone-in pork belly is best if you can buy it) soak in clean water for 8 hours

2. Prepare the spices. If the amount of spices is difficult to grasp, put as little as possible. There are only a few kinds of spices in my house, and I think they are quite enough.

3. Add a little oil to the pot, add rock sugar and fry the sugar color.

4. Add a spoonful of water after sautéing.

5. Stir fry until the color is red and bright.

6. Add big bone soup or water to the inner pot of Supor Fresh Breath IH electric pressure cooker, pour in the fried sugar, green onion, ginger, pork belly, light soy sauce and cooking wine (more).

7. Put the prepared spices into the spice box and into the pressure cooker.

8. Then add rock sugar.

9. Add salt to set the taste.

10. Close the lid, turn on the power, and touch any touch button to light up the screen.

11. Press "Ingredient Selection" to "Meat Spare Ribs", press "Cooking Method" to "Stew", other defaults, press "Start/Receive Juice" to start cooking.

12. Fresh breath cooking process.

13. After cooking, reset this process again, that is, steps 11-13.

14. After two procedures, the stewed meat.

15. The color is bright red, delicious and juicy.

16. Mix all the dough ingredients (300 grams of flour, 145 grams of water, 1/4 tsp of alkaline noodles, 3.5 grams of yeast powder) and knead into a smooth dough slightly softer than rolled noodles. Proof for about 20 minutes. This dough is half Yeast, that is, the degree of dough fermentation is only half of the normal degree of fermentation.

17. Drop into a dose of about 50 grams.

18. Knead it into a spun shape with the thicker middle and thinner ends.

19. After pressing it, roll it out with a small rolling pin.

20. Roll up and bring the tail end to the bottom as shown in the picture.

21. Press flat and use a rolling pin to roll into a round cake. The bun's green body is ready.

22. Bake in an electric baking pan until golden on both sides.

23. Cut the baked bun.

24. Add a little broth to the stewed meat, chop it up, and put it in the bun.

25. You can also add coriander or hot pepper to the meat according to your personal taste.

26. Finished picture

27. Finished picture

28. Finished picture

29. Finished picture

30. The steamed buns with bacon sauce are crispy and fragrant. The baby ate two of them in one go.

Tips:

If you use an ordinary wok, the pork belly should be boiled until the skin is colored, and then simmered on a low heat for 2 hours. Add enough water and add monosodium glutamate to improve the freshness. . But use Supor Fresh Breath IH electric pressure cooker, put the raw materials directly into the pot, and simply set the program. It adopts the original patented "Fresh Breath Cooking Technology", which can use the built-in "Fresh Breath Cooking Curve" control system according to the individual characteristics of different ingredients and dishes to automatically draw the most suitable cooking curve and maximize the release The umami taste of the ingredients can ensure the delicious taste of the dishes without MSG. More importantly, it conforms to the health concept of modern people and keeps the original umami taste and nutrition of the ingredients to the greatest extent.