1. Prepare the ingredients
2. The pork stuffing is marinated in marinade, salt, cooking wine, ginger powder, soy sauce, edible oil, pepper, etc.
3. Add chopped green onion
4. Diced Shiitake Mushrooms
5. Put the shiitake mushrooms in the meat, add starch, etc., stir and mix thoroughly, and keep in the refrigerator
6. Carrot slices
7. Pinch the meat into a concave shape and place it on the carrot
8. Knock in the quail eggs and steam them
9. Pour in soy sauce and other juices
10. Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy
Tips:It is convenient and quick to mix the meat filling. It is recommended to refrigerate the meat filling for more than two hours.
