Steamed Pork with Quail Egg and Shiitake Mushroom

Steamed Pork with Quail Egg and Shiitake Mushroom

by Qiuyue0815

4.9 (1)
Favorite
1

Difficulty

Normal

Time

48h

Serving

3

The quail eggs are small and cute, just inlaid in the hollow of the meat filling. If you have leftover fillings, try this delicacy

Ingredients

Steamed Pork with Quail Egg and Shiitake Mushroom

1. Prepare the ingredients

Steamed Pork with Quail Egg and Shiitake Mushroom recipe

2. The pork stuffing is marinated in marinade, salt, cooking wine, ginger powder, soy sauce, edible oil, pepper, etc.

Steamed Pork with Quail Egg and Shiitake Mushroom recipe

3. Add chopped green onion

Steamed Pork with Quail Egg and Shiitake Mushroom recipe

4. Diced Shiitake Mushrooms

Steamed Pork with Quail Egg and Shiitake Mushroom recipe

5. Put the shiitake mushrooms in the meat, add starch, etc., stir and mix thoroughly, and keep in the refrigerator

Steamed Pork with Quail Egg and Shiitake Mushroom recipe

6. Carrot slices

Steamed Pork with Quail Egg and Shiitake Mushroom recipe

7. Pinch the meat into a concave shape and place it on the carrot

Steamed Pork with Quail Egg and Shiitake Mushroom recipe

8. Knock in the quail eggs and steam them

Steamed Pork with Quail Egg and Shiitake Mushroom recipe

9. Pour in soy sauce and other juices

Steamed Pork with Quail Egg and Shiitake Mushroom recipe

10. Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy

Steamed Pork with Quail Egg and Shiitake Mushroom recipe

Tips:

It is convenient and quick to mix the meat filling. It is recommended to refrigerate the meat filling for more than two hours.

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