Steamed Pork with Spiced Lotus Leaf

Name: Steamed Pork with Spiced Lotus Leaf
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; Some Five Spice Rice Noodles; Some Five spice powder; 2 tablespoons Cooking Wine; Some Soy sauce; a little salt

by Dance Spirit

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The lotus leaf contains many alkaloids such as nuciferine, protonociferine and nuciferine, as well as vitamin C. In addition, it also contains citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other anti-mitotic alkaline components. Pharmacological studies have found that lotus leaf has antipyretic, antibacterial and antispasmodic effects. The concocted lotus leaf tastes bitter, slightly salty, pungent and cool in nature. It has the effects of clearing heat and dampness, promoting sun divergence, dispelling blood stasis and stopping bleeding, and has certain effects on various diseases. "

Ingredients

400g Pork Belly
Some Five Spice Rice Noodles
Some Five Spice Powder
2 tablespoons Cooking Wine
Some Soy Sauce
a little Salt

Steamed Pork with Spiced Lotus Leaf

1. Thinly sliced pork belly

Steamed Pork with Spiced Lotus Leaf recipe

2. Add seasoning to marinate

3. Add five-spice rice noodles and coat well (add some water if it is too dry)

4. Spread the lotus leaves on the steamer, and put the marinated pork belly (as much as possible to spread out so that it is easy to heat)

5. Steam for about 40 minutes after SAIC

Tips:
Small reminder: Homemade rice noodles directly put the rice, aniseed, five-spice powder, and salt into the pot and stir-fry until slightly yellow, and then use a cooking machine to make granular powder.