Steamed Pork with Sprouts

Name: Steamed Pork with Sprouts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Sprouts; Some Chives; Some Cinnamon; Some star anise; Some ginger; Some pepper; Some salt; Some Thirteen incense; Some Soy sauce; Some Chicken Bouillon Powder; Some Cooking Wine; Some Chopped pepper

by XW Perfume Lily

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The sprouts are made by slicing the tender stems of mustard greens into silk. They are divided into two types: salty and sweet. The sprouts are also rich in nutrients. Each 100 grams contains: 4.9 grams of protein, 1.3 grams of fat, and 35.7 grams of carbohydrates. Calories are 174 kcal, calcium is 660 mg, phosphorus is 146 mg, and iron is 27.7 mg. The sprouts are also rich in inorganic salts, trace elements, vitamin B1 and vitamin B2. "

Steamed Pork with Sprouts

1. Wash the pork belly, put it in water, add star anise, cinnamon, pepper, ginger slices, add a little cooking wine, cook until it is ripe and remove.

2. Soak the salty sprouts in water repeatedly to remove the salty taste and squeeze the water.

3. Dry the cooked pork belly or wipe the moisture with kitchen paper, and then smear soy sauce on the skin. Put the pork belly in a frying pan and fry the skin until golden brown.