Steamed Potato Chips with Meat
1.
Peel and slice potatoes, slice pork belly
2.
In a basin
3.
Put salt
4.
Sprinkle with chili powder or oil chili
5.
Top with light soy sauce, mix well with oyster sauce
6.
Potato yard bowl bottom
7.
Put on the meat slices
8.
Put it in the electric pressure cooker
9.
High pressure for more than 20 minutes
10.
Delicious potatoes