Steamed Potatoes

Name: Steamed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; 3 cloves garlic; A section Green onions; one slice ginger; 1/2 pack Steamed Rice Noodles with Pork; 1/2 spoon Five spice powder; a little salt; A pack Dry noodle seasoning; 1/2 spoon Dry starch; 2 spoons Rapeseed oil; 1/5 spoon Pepper noodles

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a standard all-vegetarian dish. Steamed vegetables with flour, warm and warm. It is very comfortable to eat a few pieces in the winter, knowing that vegan dishes have no meat but are rich in nutrients and taste better than meat. The most important thing about this dish is how to make this potato taste good. And this makes the potato and rice noodles with steamed pork and rice noodles completely integrated to taste delicious. "

Steamed Potatoes

1. Peel fresh potatoes and cut into thick slices. Repeated rinsing can also cut the cutting edge.

2. Mix the potatoes with 1/3 steamed meat powder and stir evenly.

3. Add minced garlic, sliced ginger and green onions.

4. Five-spice powder, dry noodle seasoning (you don't have to use bean paste instead). salt. Pepper noodles. After mixing well, marinate for 20 minutes.

5. Pour in the remaining steamed meat powder. Add a little canola oil and stir. Continue to marinate for 5 minutes. Because we usually have oil in the meat of steamed meat. Oh, there is no in this vegetable dish, so we have to make this steamed meat powder and potatoes use this oil to fuse