1. Potatoes peeled
2. Diced
3. Pixian Doubanjiang
4. Chopped
5. Green onion ginger garlic
6. Mince and mix
7. Add cooked oil
8. Mix evenly
9. Pour potatoes
10. Stir well and marinate for 20 minutes
11. Add meat powder
12. Stir well
13. Pour into the dish
14. Put it in the Changdi steaming oven, 100 degrees for 40 minutes
15. Sprinkle with chives and rice pepper
16. Finished product
17. Finished product
18. Finished product
19. Finished product
20. Finished product
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