1. Peel the potatoes, wash and cut into small pieces, wash away the starch on the surface with water
2. Remove the moisture on the surface to control the drying, add flour and mix well, mix more, the dry the better, never wet
3. Mix all the seasonings, pat the garlic into garlic paste, and mix well with the seasonings
4. Heat the water in the pot and steam the potatoes vigorously for about 15 minutes
5. Take out and add the adjusted juice, just mix well
Tips:Tips:
1. When mixing potatoes, they must be dry. More flour does not matter, because there will be moisture during the steaming process, and the other thing is that the potatoes will produce mucus, which will affect the taste if they are sticky.
2. The juice is arbitrary, whatever it is mixed into is fine
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